Sunday, 21 November 2010

Buffet menu



£22.00

Bread & Olives

Kasbah Combination
Try our combination of mixed starters & hors d’oeuvres

. ~*~ .

Lamb Tagine
Lamb & Prunes topped with grilled almonds and sesame seeds

Chicken Tagine
Chicken with preserved lemon, green olives and saffron

Salmon fillet
spring onions, ginger with tomato & basil sauce

Vegetable Casserole
seasonal vegetables & chick-peas in aromatic spices

Couscous

. ~*~ .

Selection of Moroccan pastries

Mint tea or coffee


Drinks and services charge are not included

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